Early Stage Food Incubator
12-months program will provide in-depth interpersonal insightful, educational program sessions designed for high growth/high impact chefs, restauranteurs, culinary artists, food truck vendors, bakeries, and caterers who are looking to take their businesses to the next level. Provides public facing commercial kitchen and learning lab on Chicago’s south side.
Key Information
- The Innovation FoodLab program will serve participants will the following:
- Receive oneonone hightouch individualized coaching
- Group culinary innovation demonstration
- An opportunity to develop/evolve your specialty plates or Consumer Packaged Goods utilizing professional kitchen equipment in a stateoftheart commercial kitchen
- Utilize the commercial kitchen as a foodservice participant can work on your own or collaborate with a teaching chef to uproot your kitchen management technique
- Work with restauranteurs to make your food servings more nutritionally dense with fewer caloric intake but with the same taste efficiency, cultural legacy, while utilizing healthier preparation methods.
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