Helping founders find community and connections
Twelve-week food business course offered by Leeward Community College's Wahiawa Value-Added Product Development Center (WVAPDC) in partnership with the Hawaii Ag & Culinary Alliance (HACA). Cohorts of 15 local food entrepreneurs learn to scale products for commercial success, covering licensing, branding, packaging, and sales. Graduates receive priority access to WVAPDC kitchen facilities.
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Capacity-building program by Hatch Blue tailored for female founders in the ocean food and sustainable aquaculture sector. Provides skills development, access to Hatch's global network, and resources to help women-led companies grow their businesses and strengthen gender inclusivity in ocean-based industries.
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