The Foundation of Food Entrepreneurship Program
Ohio
Accelerator
Cincinnati
Critical initiative addressing the systemic challenges Black entrepreneurs face, particularly in the food service industry. By collaborating with the PepsiCo Foundation and the National Urban League, the Urban League of Greater Southwestern Ohio aims to dismantle barriers to growth, such as limited access to capital, biased community perceptions, and the adverse effects of gentrification.
Key Information
- Key components of the program include: Entrepreneurship Advisors: Participants are paired with advisors who will help them create actionable growth plans, ensuring longterm success beyond the program. Certified Program Directors and Facilitators: The course is guided by experienced professionals who provide expertise and support throughout the program. Selective Cohort: With only 10 participants per cohort, the program ensures personalized attention and a focused learning environment. Peer Community: A strong emphasis on communitybuilding among participants encourages collaboration and mutual support, fostering a network of likeminded entrepreneurs committed to each other’s success.
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