Helping founders find community and connections
We're dedicated to nurturing the aspirations of women food entrepreneurs. Our mission is to significantly increase the number of women-owned, food-focused businesses that find success. We're committed to equipping women with the essential resources and tools they need to not only launch but also thrive in their culinary ventures.
Five-week course for new food entrepreneurs. We'll walk you through starting your food business and have you prepared for your first inspection and product launch.
Learn more →A virtual regional incubator for companies owned by minorities and women in underserved counties of North Carolina.
Learn more →A Nine-Week Small Business Educational Program. Hub for Inclusivity, Innovation, and Entrepreneurship (HIIVE) program is a small business resource hub focused on providing educational curriculum and operating space opportunities to food and retail businesses. HIIVE intends to bolster small business skills as well as provide practical insights, networking opportunities, and real-world experiences. The resource hub will prioritize supporting small businesses owned by people of color, women, and/or veterans with the aspiration of successfully operating in Center City’s unique business environment.
Learn more →Our team searches for groundbreaking healthcare firsts by or for women. When we find them we put our money and muscle to work to get them to outcomes like our own.
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