Helping founders find community and connections
Food business incubation and shared kitchen program supporting Japanese and immigrant food entrepreneurs in Washington state.
Business incubation facility in Everett, WA, established by SNBL and SBI Group, supporting startups in AI, advanced manufacturing, climate tech, and healthcare with resources, mentorship, and access to a $40M fund.
Learn more →Jennifer English
Learn more →Food business program providing training, permitting support, commissary kitchen access, and a $4,000 completion grant for Clark County food entrepreneurs.
Learn more →Retail and food business incubation program giving entrepreneurs access to Pike Place Market storefront and affordable commercial kitchen space.
Learn more →Tacoma-based incubator for early-stage entrepreneurs offering free workshops, one-on-one counseling, mentor matchmaking, and on-demand video training.
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