Orlando Kitchen Incubator (OKI)
A commercial kitchen incubator and food business support hub in Orlando providing shared, licensed kitchen space, production facilities, storage (dry/cold/freezer), and co‑working areas for culinary entrepreneurs and food producers. OKI helps food startups scale production, test products, and navigate permitting and business setup while building a community of food entrepreneurs.
Key Information
- Large 12,000 sq. ft. licensed commercial kitchen facility in Orlando
- Flexible membership tiers (Full‑Time, Nights & Weekends, etc.) and ghost/production kitchen options
- Access to equipment, storage, co‑working, and business support for food trucks, caterers, meal prep services, bakers, CPG food brands, and virtual restaurants
- Includes community, networking, and mentoring support for navigating permits, licensing, and growth challenges
Additional Resources
Contact Information
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