Helping founders find community and connections
A commercial kitchen incubator and food business support hub in Orlando providing shared, licensed kitchen space, production facilities, storage (dry/cold/freezer), and co‑working areas for culinary entrepreneurs and food producers. OKI helps food startups scale production, test products, and navigate permitting and business setup while building a community of food entrepreneurs.
Bakery Pro Kitchen is a public‑health‑inspected, fully licensed shared commercial kitchen and culinary incubator designed to support bakers and food entrepreneurs by providing affordable access to commercial kitchen space, equipment, business mentorship, and community guidance to help launch, test, grow, and scale food businesses.
Learn more →Bakery Pro Kitchen is a public‑health‑inspected, fully licensed shared commercial kitchen and culinary incubator designed to support bakers and food entrepreneurs by providing affordable access to commercial kitchen space, equipment, business mentorship, and community guidance to help launch, test, grow, and scale food businesses.
Learn more →Catapult’s Kitchen Incubator provides licensed commercial kitchen space, equipment, and support to food and beverage entrepreneurs launching or growing CPG, catering, or restaurant businesses.
Learn more →A shared commercial commissary kitchen located within the East End Market culinary hub in Orlando, FL. It provides food entrepreneurs a licensed production space to legally prepare, process, cook, and store perishable food products with professional kitchen amenities, supporting a variety of food businesses including catering, food production, canning, and retail food preparation.
Learn more →A licensed commercial kitchen incubator and commissary in Miami that provides fully equipped, health‑inspected kitchen space for food entrepreneurs, including food trucks, caterers, bakers, ghost kitchens, and food product startups. The program also offers guidance through FDA and DBPR licensing requirements so founders can legally prepare, package, and scale their food businesses.
Learn more →A culinary and food business incubator offering commercial shared kitchen space, production facilities, storage, ghost/virtual kitchen options, co‑working amenities, and community support designed to help food startups and culinary entrepreneurs overcome barriers in the food industry and grow their operations.
Learn more →A shared commissary kitchen and culinary incubator serving food entrepreneurs in Orlando. Pro Kitchen Orlando provides commercial kitchen space, expert guidance, and resources to help food business startups (such as food trucks, catering, meal prep, bakers, sauces & beverage producers) launch and operate their businesses.
Learn more →The Empowered Kitchen is a nonprofit business incubator and training program in Jacksonville, FL that empowers underserved women to achieve independence through careers and entrepreneurship in the food industry. Its four‑phase training program guides participants through essential business and culinary skills — from operations and finance to kitchen techniques and technology/marketing — to help them start and grow food ventures such as prepared meals, food trucks, catering businesses, or restaurants.
Learn more →A commercial kitchen incubator that provides licensed kitchen facilities, culinary production space, and ecosystem support for food entrepreneurs and startups. The Food Factory helps members access essential business services, kitchen infrastructure, and professional guidance so they can focus on building and scaling their food‑related ventures.
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