This program offers courses in food safety, POS, food cost/labor, business planning, marketing, access to capital, product development and menu revision and/or support. Courses and coaches help business owners improve their strategies for evaluating opportunities, managing risk, revising menu and supply chain options, identifying and preparing for funding, and support for staff and guests.

This program educates business owners who are interested in the import/export field. Clients learn what is involved — how it works, how to register with international agencies, compliance requirements, and what it takes to initiate contact with potential clients. Courses and coaches help clients to identify capacity building within their companies and identify a new customer base and opportunities that businesses do not know existed or are within reach.

This program is open to clients who have been in business for more than two years, typically generating revenues up to $250k. Clients are guided in growth capacity and strategies to increase annual earnings. Courses and counseling help business owners build capacity, revenues, and brand positioning. One course outcome is a well-defined action plan to increase sales, revenue, customer base and market expansion.

This program supports clients who have been in business for more than two years, typically generating revenues well over $250k. Clients are guided to grow in capacity and strategies beyond their current annual revenues. Coaches help business owners become more proficient in building revenue and capacity, gaining contracts, securing procurement support, estimating/bidding, and brand positioning. A major outcome of the program is a well-structured, individualized action plan to increase sales and revenue, enhance customer base, and maximize market expansion. 

Program supports clients that have a business idea that needs refining and businesses that have been established for under 2-years but seeking assistance to strategize and grow beyond the current annual revenues.