An 8-week hybrid program helping Arizona's small and mid-size farmers build essential business skills, confidence, and practical tools to succeed in the business of farming.

A two-year community kitchen incubator program for food and beverage entrepreneurs with 4 commercial kitchen locations in greater Phoenix, providing training, coaching, and below-market kitchen access.

A free 6-month Spanish-language business accelerator for underserved Hispanic entrepreneurs in Arizona, providing bilingual business education, mentorship, financial literacy, and access to a lending pool.

A free 6-month cohort-based business accelerator exclusively for Arizona's Black entrepreneurs, offering biweekly classroom instruction, mentorship from Black business professionals, and pitch development.